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Thought leadership, innovative perspectives and real-world impact from Michigan State University’s Eli Broad College of Business. Faculty and staff weigh in on relevant issues and discuss how their work makes an impact – illuminating how and why, Broad matters.

Mar 28, 2024

With supermarket inflation affecting what we buy at grocery stores, how can you create affordable, exciting meals on a budget? Quinetta Roberson welcomes Adam Roy, Dr. Lewis J. & Mrs. Ruth E. Minor Chef And Professor Of Culinary Management in The  School of Hospitality Business at the Broad College, to the Broad...