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Thought leadership, innovative perspectives and real-world impact from Michigan State University’s Eli Broad College of Business. Faculty and staff weigh in on relevant issues and discuss how their work makes an impact – illuminating how and why, Broad matters.

Apr 30, 2025

Broad Matters welcomes Jim Anhut, director for the real estate minor in The School of Hospitality Business. Jim reflects on crises like the Los Angeles wildfires and the role that hotels play during natural disasters. He also discusses how The School of Hospitality Business is adapting sustainability, AI and ethics to...


Feb 27, 2025

Why are organizations asking to bring their employees back into the office? The Broad Matters podcast invites Frederick Morgeson, Eli Broad Professor of Management, to provide insight into this recent shift back to work. As the five-year experiment of hybrid and virtual work sees a possible end for many companies, Dr....


Dec 16, 2024

Broad Matters welcomes to the podcast David Souder , the Eli and Edythe L. Broad Dean of the Broad College of Business. David talks with Quinetta and Ken about his background, research and passions. David's thought leadership has helped shape strategy for businesses when developing short-term versus long-term management...


Nov 25, 2024

Should AI be regulated? Broad Matters welcomes Anjana Susarla, Omura-Saxena Professor in Responsible AI in the Broad College's Department of Accounting and Information Systems, to discuss how artificial intelligence intersects with technology and art. As the technology is used more and more in our everyday lives, Anjana...


Mar 28, 2024

With supermarket inflation affecting what we buy at grocery stores, how can you create affordable, exciting meals on a budget? Quinetta Roberson welcomes Adam Roy, Dr. Lewis J. & Mrs. Ruth E. Minor Chef And Professor Of Culinary Management in The  School of Hospitality Business at the Broad College, to the Broad...